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"Beer Below Zero (BBZ) is a patented revolutionary technology that cools down beers to a level, just before it freezes. The concept was developed in 2008 by three enterprising Filipino entrepreneurs, Luigi Nuñez, Vinson Co Say and Jay Jay Angala,   who all shared a common desire for extremely cold beers. The science behind it is to make sure that the beer and glass bottles are cooled down together gradually to the perfect temperature without freezing the contents or breaking the bottles. 


BBZ is being enjoyed in more than 10,000 locations in 13 countries.

Its subsidiaries include BBZ Freezers, BBZ Beer Delivery service and BBZ Ice Cream.”

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